(aka the best baked sweet potato I’ve ever made)
Multiply the following measurements by the number of sweet potatoes you plan to bake (tweak these to taste if you want a stronger savory flavor):
1Tbsp brown sugar
1/4 tsp Old Bay
1/8 tsp ground cinnamon
Bake the sweet potatoes for 30 minutes at 375 or until they can be pierced easily with a fork. Cut each potato lengthwise and add a pat of butter. Sprinkle on approximately one tablespoon of the above mixture. As the butter melts, it will mix with the spices into the best sweet potato topping you’ve ever tasted.