Okay, so I’ll admit, this was actually the only time I’ve ever made wings. But they came out really damn good.
I sprinkled the washed and dried wings with 33rd & Galena spice rub (from Penzeys) and some salt. I baked them at 375 for about 22 minutes, flipping them a couple times. Then, I coated them with the honey bbq sauce detailed here. At first, I was afraid that the sauce would be too tomatoey, but it was really, really good. I didn’t have yellow mustard, so I added a bit of dried mustard and apple cider vinegar to the sauce instead.
Stay tuned for details on the best baked sweet potato I’ve ever made.