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Market-Inspired Lunch

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Gluten-free bread, heirloom tomato and Chesapeake Colby cheese, all from today’s farmers market, inspired me to make the first grilled cheese sandwich I’ve made in over a year. I added organic sliced avocado and bacon. Dee-lish!

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About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

One response »

  1. I guess you had a fun time eating this ;) I wish I could do the same :D Loving the picture !

    Reply

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