RSS Feed

Get Your Greens on Grilled Cheese

20130818-123940.jpg

I made another version of yesterday’s grilled cheese and added kale, sauteed onions and grated parm, inspired by a recipe in the September issue of Cooking Light magazine. I also added some mustard to the bread before adding the other fillings. Genius way to eat your greens!

About these ads

About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

One response »

  1. Oh grilled cheese sounds so delish ! Love the sandwich !

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 50 other followers

%d bloggers like this: