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Friday Foodie News

Are you a Farmville fan? How about actually making a difference while you play?

There’s an online petition to encourage Trader Joe’s to label all of its foods accurately, so it’s easier to tell if some of its items contain genetically-modified materials or food from factory farms.

Worldwide, the price of food is going up due to global warming, but the U.S. has escaped the trend so far, though not for the greatest reason.

NPR suggests that these bourbon balls may be the best way to celebrate tomorrow’s Derby festivities.

Cooking Light is featuring a “super-fast,” 20-minute meal for every day in the month of May.


About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

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