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Leafy, Green…

Finally! There was celery to be had at the farmer’s market today and it was so strong, you could smell it two stalls away:

These leaves are destined for future stock.

The stalks are small, but mighty flavorful.

Some ended up in this salad I made, with salad turnips and a balsamic vinaigrette.

And for dessert, I poured some of that chocolate vincotto that I bought last week over today’s strawberries:


About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

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