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Holiday Weekend Food News

For those too lazy to make a PB&J sandwich, Candwich has got you covered. (GROSS)

California gets it wrong.

Anyone who enjoys cooking has wondered what it would be like to be a chef. Here’s all the reasons why that shouldn’t really happen. (Foul language within. You’ve been warned.)

Someone decided it would be a great idea to put an e-billboard on your bottle of booze.

Finally, last night I thoroughly enjoyed watching “To Market, To Market To Buy a Fat Pig.” This documentary is one of several I have really enjoyed that were produced by the PBS station in Pittsburgh. Other gems from them that I’ve seen covered topics ranging from hot dogs to roller coasters. This show visited several farmer’s markets across the U.S., from Baltimore to Hawaii, and interviewed managers, farmers and customers. It’s very light-hearted and a neat look into how these markets come together. Here’s a clip from the show.

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About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

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