My plans today to enjoy crabs with friends from out of town at Cantler’s in Annapolis were thwarted today by traffic and car trouble. On my return home, I was desperate to throw Old Bay on something, anything, and call it lunch. My best option was a pile of sweet potatoes leftover from last year’s farm share.
I used Ellie Krieger’s recipe after searching around to see what my options were. It’s a fairly basic recipe and I of course adapted it by dousing the fries with Old Bay at every opportunity.
The result, while not crabs, proved satisfactory: