Blueberries! Local, of course.
Local garlic scapes
Not shown, eggs and olive bread, plus a spearmint plant I’ve already potted out back.
I’ve never cooked kohlrabi before, but was intrigued when a coworker mentioned she’d be receiving some in her farmshare this week. I don’t know how I’m going to prepare it yet, but I think I’m going to go Indian.
The garlic scapes just looked too fun to pass up (never cooked them either):