I wasn’t sure what to expect this week at the farmer’s market. It’s turned cooler now, so I imagined fall crops would soon be making an appearance. I was pleased to find a stall that still had corn (I bought six more ears for freezing), but guess what else they had? Grapes! Locally grown grapes, no less. I snatched up two pints and the seller promised me that they would have a very unique taste compared to grocery-store grapes.
Here’s what else I got:
And for breakfast:
On a separate errand, I picked up a the Sam Adam’s fall 12-pack. Currently enjoying an Octoberfest. Fall is officially here.