A relative of mine threatened bodily injury if I didn’t start posting here again, so here goes. For the record, I’ve been under the weather lately and/or my trips to the farmer’s markets were for staples only, and therefore I haven’t been cooking that much — B-O-R-I-N-G.
But, this weekend has been a little more interesting. Here’s what I got:
Bison flank steak
Semolina multi-grain bread
Mocha chocolate chunk cookie (breakfast)
Iced tea (also breakfast)
I attempted to buy eggs, but I got to the market late and there were no more eggs to be had.
And here’s what I made for dinner tonight:
I marinated the flank steak in Chesapeake Bay Meat Sauce and Marinade and then broiled it for about 10 minutes. The spaghetti squash I made loosely based on this recipe on my friend Erin’s blog. I substituted extra-sharp cheddar for the goat cheese and olive oil for the butter. I also added paprika.
I ate the above with hunks of the semolina bread and red wine (Ardales Tempranillo), which Hair of the Dog promised would be good with bbq (and I lumped flank steak into that category). Turned out to be quite good!
(Hope you’re happy A. Joan)