Next weekend is the last weekend for the open-air market in Easton, but some of the vendors are only there every other week. One of those vendors is SB Farms, from whom I buy all of my bison. And I bought a lot of it today, to see me through the winter:
- 1 eye of round (for roast “beef”)
- 1 pound ground bison
- 1 set burger patties
- 1 tub sloppy joe mix
- 1 tub pulled bbq
- 1 pound chip steak (like bison steak-ums)
Now I’m kind of wishing I’d bought more of the ground, but I’ve been out to the farm in the past and can always go back if I need more before the market re-opens in April.
I also bought:
- Broccoli florets
- A baguette
- A Christmas present for someone 🙂
No picture this week because so much of my purchases had to go straight to the freezer. Instead, I give you a photo of one of the bison from my previous visit to SB Farms:
- 2 gallons milk (I needed a lot for last night’s Baking Extravaganza and for the pasta dish I’m making tomorrow; everything else below is for the pasta dish too).
- Dried rosemary