A couple of weeks ago, I picked up a bottle of Curry Garlic Sauce made by Chesapeake Bay Old Style Sauce Company. One of the first things I wanted to try it with was the turkey leftovers after Christmas dinner. I also had some leftover brandied peaches and cranberry sauce.
I decided to mix the curry sauce, turkey and peaches together and see what happened. The result is pretty good. I had it on a sandwich roll using the cranberry sauce as a condiment. I ate the sandwich with some leftover Sweet Potato Crunch.
I probably won’t combine the curried turkey with the cranberry sauce again — the flavors were competing with each other too much. I have a pint of the turkey mixture leftover and I am freezing it for use later — I may try and make it into a rice dish. I also have a frozen pint of the cranberry sauce and I want to find new uses for that too.