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Stuffing Pancake with Bacon and Egg

Inspiration came from this blog. Pretty self-explanatory — I added an egg to the stuffing and mushed it up into balls that I then pressed into a hot pan with melted butter and fried until golden brown. The pancakes didn’t hold their shape that well — I probably should have added another egg. Set two slices of bacon and a fried egg on top — good for any meal of the day. I had it with some leftover Sweet Potato Crunch.

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About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

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