Inspiration came from this blog. Pretty self-explanatory — I added an egg to the stuffing and mushed it up into balls that I then pressed into a hot pan with melted butter and fried until golden brown. The pancakes didn’t hold their shape that well — I probably should have added another egg. Set two slices of bacon and a fried egg on top — good for any meal of the day. I had it with some leftover Sweet Potato Crunch.
Stuffing Pancake with Bacon and Egg