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Out with the Old, In with the New

Honey Peach & Blackberry Cobbler

I made Honey Peach & Blackberry Cobbler to take to a dinner with friends last night. It turned out pretty well, considering I messed up in halving the recipe (too much sugar) and I didn’t have fresh lemon juice for the fruit. Luckily, I was using frozen peaches that I’d stored in a mixture of lemon juice and simple syrup, so they didn’t brown too much. I also used frozen blackberries from last summer.

This was all part of my attempt to continue clearing out my freezer. I’m going to need to defrost it soon, before I start filling it up again from the (hopeful) bounty from my garden and what I buy at the farmer’s market.

Speaking of the farmer’s market, here’s a fun video done by the Easton Star-Democrat about yesterday’s opening.

This morning, I had fresh berries on my oatmeal for the first time since the last of the blackberries were available last summer. You really appreciate things like fresh berries a lot more when you only eat them in-season. I love this time of year!

I like a little oatmeal with my strawberries.

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About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

5 responses »

  1. I’m so jealous. Ours doesn’t open for another month.

    Reply
  2. I love your blog so much that I nominated you for The Versatile Blogger Award! Visit my site to see the other nominations! http://tastythumb.wordpress.com/2012/04/19/the-versatile-blogger-award/

    Reply

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