I spent a lot of time out in the yard this weekend (man, my legs are screaming). One of the things I did was put together my “Tomato Success Kit” from Gardner’s Supply Company and plant the cherry and Rutgers tomato plants I bought at the farmer’s market yesterday.
First, I had to clear out a bunch of weeds and dying spring perennials. I installed the tomato container in front of the VegTrug where it will get plenty of sun. I appreciate that it came with a cage that will keep out the cats and provide a support for the plants as they get taller.
Earlier this week, I transplanted my squash and zucchini seedlings, plus the second planting of arugula. In a last-ditch effort to save them, I moved the one spinach seedling and surviving parsnip, too. I don’t know how that’s going to end, but I don’t have my hopes up too high.
Not quite sure what’s going on with the one squash plant that has yellow leaves (they were like that before transplanting). Looked it up and that could be a result of over-watering, under-watering or a type of disease. But the other two squash plants are flourishing. The zucchini’s not doing so hot either, so I seeded some more this weekend, just in case.
I complained to one of the farmer’s market vendors that I’ve had a really hard time getting spinach to germinate and he said that for ever 200 seeds he tried to start, maybe only 12 germinated. He thinks it’s something about the weather this year. That made me feel somewhat better.
And dinner ended up being chock full o’ veggies — I made scrambled eggs with some of last night’s leftover asparagus (also some grated halloumi cheese), sauteed the kale in olive oil, salt and pepper, and then made an arugula-strawberry salad.