When I woke up and saw that it was 70 degrees outside, I thought, “Sweet! What a relief after several oppressive days.” But the temperature reading was deceptive. I don’t know if it was the humidity, the fact I hadn’t eaten or what, but I was sapped after I got back from the market. I know this is nothing compared to what we’ll have by August, but I’m ready for a cool-down.
Here’s what I’ve picked up so far today:
- Bison flank steak and burgers
- 2 slicer tomatoes
- 1 pint cherry tomatoes
- *Green* eggs!
- Magda squash
The green eggs are a novelty from one of the vendors. They taste the same as any other egg — it’s just the breed of chicken that produces them that gives the shells their green hue. The inside of the egg looks normal.
I bought the Magda squash from Provident Organic Farm and the farmer said that they are great grilled/stuffed. Can’t wait to try it!
Need to hit the fish market and possibly the Amish market still.