I took a break from blogging last week while I was on vacation at the beach. It was splendid. But I returned home late Friday night and was back at the markets yesterday. Here’s what I got:
- 1 quart peaches (for grilling/broiling; I’m allergic to them raw)
- 1 eggplant (also for grilling)
- 2 cucumbers
- 1 canary melon
- 3 pints blackberries (the farmer asked if I freeze them for the winter and I said I hadn’t been able to yet because I eat them so fast!)
- 2 peppers (1 purple and 1 very light, almost white one)
- 1 bulb garlic
- 1 pint honey yogurt (!)
Then I headed to the Amish market and bought one pound of ground turkey (a mix of light and dark meat) for making my own breakfast sausage (see my next post on that) and some chicken breasts for grilling. I also stopped at the seafood market and bought shrimp salad (!), flounder and salmon.
Here’s where it gets hot and buggy. I didn’t bother having my neighbors water my plants while I was gone. The stinkbugs have completely taken over. They don’t seem the least bit bothered by the lavender oil I sprayed on them and they mocked my marigold efforts by taking up residence in one of the pots and all but killing that plant. WTF? I guess I should have suspected that if either were really a tried-and-true solution, stinkbugs wouldn’t be the scourge that they are.
I resorted to buying a stinkbug trap, despite the bad ratings I found about them. I need to try something, otherwise, I’m afraid the stupid things will set sights on my house when the weather turns colder. Blargh. So far, the trap has only caught one bug (and not a stinkbug). Double blargh.
Despite not really getting watered (I think Easton had some rain while I was away though), my tomato plants produced quite a few ripe, red fruits (and a couple mushy/half-eaten ones too — thanks, stinkbugs). These may be among the last as the plants are yellowing and brown now and there are no new flowers budding.
The pumpkin plant continues to grow while the stinkbugs eat and lay their eggs on it. I suspect that I should have developing fruit by now though and none have appeared yet (and I’m sure they’d be devoured anyhow). Sigh.
The remaining squash plant is all but dead. Ah well. I have better plans for those plants next year. Now I can clear it and the spindly pepper plant out to seed some broccoli, kale, carrots and arugula for the fall. The stinkbugs appear to be leaving the remaining kale plants alone.
I experimented while on vacation and the results are muddled. Wheat and/or gluten appear to be another issue for me. I can drink most beer without a problem, but had issues after drinking a wheat beer one night. I tried funnel fries on the boardwalk one day and also had issues with that. I’m going to look into what wheat-free baked goods are available to me at the “crunchy grocery” later this week and see if there’s a way to test things out further. I’m also going to give the wheat beer another chance (it happens to be my favorite type of beer). Triple blargh.
My dairy experiment, on the other hand, seems to be going well. I have eaten small quantities of cheese without issue and had yogurt for the first time in months this morning, also without a problem. The seafood market shrimp salad also went down nice and easy. Yay! Ice cream next! 🙂