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Bison Filet with Bacon, Mushroom and Wine Sauce

Dinner tonight was pretty amazing. I followed this recipe for bison filet, but added a few items to the pan sauce. Namely sliced mushrooms, garlic, crushed red pepper and crumbled bacon. Here’s the recipe for the pan sauce:

1/2 c. red wine
1 1/2 c. sliced mushrooms
1 garlic clove, minced
1/4 tsp crushed red pepper
salt and pepper to taste
1 slice bacon, cooked and crumbled

After removing the meat from the pan, pour in the wine and bring to a boil, scraping up the brown bits. Add in the sliced mushrooms, garlic and crushed red pepper. Sprinkle in salt and pepper. Stir in crumbled bacon and continue cooking until mushrooms are done. Pour over meat and serve.

I had mine with sweet potato oven fries and roasted broccoli.

Extreme close-up of the bacon and mushroom sauce.


About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

2 responses »

  1. Looks terrific… I haven’t tried Bison yet.


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