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The Best Wings I’ve Ever Made



Okay, so I’ll admit, this was actually the only time I’ve ever made wings. But they came out really damn good.

I sprinkled the washed and dried wings with 33rd & Galena spice rub (from Penzeys) and some salt. I baked them at 375 for about 22 minutes, flipping them a couple times. Then, I coated them with the honey bbq sauce detailed here. At first, I was afraid that the sauce would be too tomatoey, but it was really, really good. I didn’t have yellow mustard, so I added a bit of dried mustard and apple cider vinegar to the sauce instead.

Stay tuned for details on the best baked sweet potato I’ve ever made.

About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

3 responses »

  1. Looks amazing!!!

    Would you believe it? My husband is one of those crazy guys who doesn’t like chicken wings very well! (Crazy, right? I love them!) He prefers chicken breast. He doesn’t know what he’s missing, I say!! :P :)



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