During the fall, I bought some butternut squash. Typically, I would have made them into soup or pasta dishes by now. However, I kind of od’ed on butternut squash soup and I don’t really eat pasta anymore.
I omitted the refried beans because I don’t like those. I had dry chorizo, so I prepared that mixture a bit differently. Cheddar replaced the queso fresca and I put guacamole on mine. Parsley replaced the cilantro, because that’s what I had available.
This was really good and I’ll definitely make it again! I also have plenty of squash leftover.