That’s right, all through winter, I’ve been able to get fresh, local produce thanks to a couple local farms and a CSA. This morning, I went to a small farmer’s market that’s open every Saturday morning starting at 10 in front of Rise Up Coffee here in Easton. I stocked up on a lot of greens as that’s what’s available this time of year. I’m on a mission to get back to my pre-holidays self and so I’m back to basically eating meat, veggies and a little bit of fruit. I have a huge pile of greens with almost every meal.
This week, I bought:
- Chard (I really wanted spinach, but this was the next closest thing)
- 2 kinds of lettuce
- Sweet Potatoes
In the upper-right corner, you may have spied the topic of my next blog post. I didn’t get it at the farmer’s market this morning — those aren’t grown locally, of course.