Gluten-free bread, heirloom tomato and Chesapeake Colby cheese, all from today’s farmers market, inspired me to make the first grilled cheese sandwich I’ve made in over a year. I added organic sliced avocado and bacon. Dee-lish!
Cooking, Food, Gluten-Free, Local, Lunch, Sandwich, Sustainability and tagged avocados, bacon, cheese, gluten-free, tomatoes. Bookmark the permalink.