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Get Your Greens on Grilled Cheese


I made another version of yesterday’s grilled cheese and added kale, sauteed onions and grated parm, inspired by a recipe in the September issue of Cooking Light magazine. I also added some mustard to the bread before adding the other fillings. Genius way to eat your greens!


About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

One response »

  1. Oh grilled cheese sounds so delish ! Love the sandwich !


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