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More Adventures in Canning

I spent most of today canning farmer’s market tomatoes and a crisper full of cucumbers from my garden. I ended up with 9 quarts of crushed tomatoes and 9 pints of bread and butter pickle chips.

Now, I’m very tired. I just tried to put my dirty laundry in the chest freezer. Note to self: Don’t can and do laundry on the same day.

I ran out of ice for cooling down the tomatoes after I scalded them.

I ran out of ice for cooling down the tomatoes after I scalded them.

Beauty shot of the peeled tomatoes. It took me two hours to peel them all.

Beauty shot of the peeled tomatoes. It took me two hours to peel them all.

All that work was worth it. Now I'm set for soups, chili and sauces.

All that work was worth it. Now I’m set for soups, chili and sauces.

I needed to use a garden pail to accommodate all of the cuke slices in their salt solution.

I needed to use a garden pail to accommodate all of the cuke slices in their salt solution.

I had to omit celery seed (due to allergies) from the recipe I followed for these pickles -- hopefully they still taste good. I'll find out in a couple of weeks!

I had to omit celery seed (due to allergies) from the recipe I followed for these pickles — hopefully they still taste good. I’ll find out in a couple of weeks!

A neighbor came over to check out my pressure canner while I was working on the tomatoes. We’re going to have a canning party and either collaborate on one big batch of something or work on complimentary items — possibly beer mustard and sauerkraut.

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About baysideresearch

I am a genealogist based on the Eastern Shore of Maryland. I also like food and try to eat as locally and sustainably as possible. I have blogs about both!

One response »

  1. I have been blanching vegetables every week and have to buy ice as I always run out too, lol. “Glad to see someone else doing preserving!

    Reply

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