I consoled myself by buying really deep purple, shiny plums. They’re California plums and probably not organic, but I really want to relive that taste from my childhood. I’m planning on roasting these (I can’t eat them raw) like I did with some locally grown plums a couple of weeks ago. Those just didn’t taste like the ones I remember — they were a smaller, tarter variety. They weren’t bad, just different.
Here’s what else I bought:
- 2 kinds of sweet pepper
- 2 yellow squash
- 1 quart yellow peaches
- 1 seedless sugar baby watermelon
- 1 quart tomatoes
- 1 pint grape tomatoes
- 1 butternut squash (already!)
- 1 loaf of very dense rye bread that contains sunflower seeds, but no wheat
- 1 pound of brats
- 1 bunch dandelion greens
All of this weighed a lot and I walked to the market today because it’s so nice and cool. I’m contemplating a run to the Amish market for ground turkey to make more breakfast sausage. Also, I forgot to buy cheese at the open-air market, so I may buy some there.
All that’s left in the VegTrug are the chives, basil and rosemary and a couple sad-looking carrots and onions. I think the onions are done and I’m tempted to pull them to see how they turned out. The carrots, I’m hoping, will bounce back when the weather cools. My kale is finally fading so I’m going to pull it out and plant new (I keep saying that — I really mean to do it).
I’d really let the weeds go around the VegTrug and so spent some time pulling weeds around that part of the garden last night. I’ve learned that piling the pulled weeds on top of other weeds smothers the underlying weeds while the pulled weeds compost themselves. I’m trying that around the VegTrug.
The stinkbugs are still decimating my pumpkin plant. No pumpkins from my garden this year, I’m afraid. I still have the trap out there and it has caught a few. In speaking with a friend, what I really should have done early on was pull all the ones I found and dunk them in a bowl of soapy water to kill them and keep them from procreating. I’m doing that now with the ones that are big enough for me to catch, but there are so many tiny baby ones, it’s kind of a fruitless endeavor.
My tomato plants also are done and I started trimming them back in preparation for pulling them out and taking down that container and cage.
Well, I tried the rye bread that I bought today and that seems to be working out okay. I tried chocolate yesterday and no reaction to that either. Yes! I have been thoroughly enjoying the return of dairy to my life. Still staying away from wheat, but I’m getting by with corn-based products. So happy to be able to eat the crunchy tacos at Chipotle when I go there.