Today’s haul was all about freedom (4th of July was on Thursday, after all). I had a very stressful week and I chose to leave all my cares at the sidewalk once I got to the farmer’s market today. I splurged. I loaded up. I saw lots of friends and Maggie and I made some new ones. It was a good (if hot!) morning.
- Beautiful white onions, just because
- Purple and green bell peppers
- 2 pints blueberries
- Breakfast sausage patties
- 1 pound backfin crab meat (talk about a splurge!)
- Portabella mushrooms
- Sweet corn (I cooked this already)
- Gluten-free sausage roll (I ate this already)
- Gluten-free glazed almond mini bundt cake
- Cordova White marinated feta
- Vanilla sweetgrass oatmeal soap
- Natural deodorant*
* I’ve gone chemical-free on so many things, but not this yet. We’ll see how I do with this. One of my aunts once wondered how deodorant/anti-perspirant can’t NOT be connected to the rise in breast cancer — you use it so close to that tissue.
Lots more lessons learned this season. I planted several seeds of many varieties of plants with so-so luck. For most of my squash varieties, only one seed for each type took. I’ve picked a couple of zucchini so far. My yellow summer squash plant is all but dead though. Something is eating right through the stems of many of the plants and I can’t identify the culprit. I’ve pulled slugs, a few stinkbugs and a cucumber beetle off the plants, but haven’t figured out what’s doing the most damage. I haven’t seen any of those pests in several days anyhow. The butternut and spaghetti squash plants are humungous. Fingers crossed they produce some good squash!
I do have several varieties of pumpkin doing really well. Some I deliberately planted and a few are transplants from my compost pile. I have mini pie pumpkin plants, French blue pumpkin plants and gooseneck pie pumpkin plants. All have had blossoms, but I haven’t noticed fruit yet. Not sure if the culprit mentioned above is responsible or not. There’s still a couple of huge pumpkin plants growing in the compost pile and encroaching on the alley. One neighbor is so excited to see what results from those plants.
My blackberry canes are busy establishing themselves, but I won’t see much fruit from them this season. Only one of my raspberry canes is still with us. Ah well.
I’ve been hand-pollinating my cucumber plants and finally have some growing on those vines now. I’m going to pick a couple of them tonight to try. My bush beans are getting crowded out by the squash plants, but have been producing. I haven’t picked those yet and will probably do so tonight. I have a ton of rainbow chard, but don’t really care for it. Not even bacon grease could make it palatable for me. Anyone reading this who is near me is welcome to help themselves.
My Thai cherry tomatoes are producing nicely ripening fruit. The supersteak tomatoes are looking good but haven’t started to turn red yet. I added more fertilizer to the soil in that container as the plants were looking a bit anemic. No blossom end rot this year — hooray!
I have one rogue broccoli plant that has a teeny little head of broccoli on it. I pulled up a few carrots this morning and had them with my breakfast. When you grow it yourself, you can’t wait to eat it. My kale has been doing pretty well — I noticed the youngest plants weren’t growing so I added compost to those last weekend and they’ve already perked up.
As to the lessons learned: I gave the squash more room this season, but I really need to spread them out more and plant more of each type to ensure a good harvest. Looks like more of my lawn is going to become vegetables next year!
I put down landscape fabric around my beds to try and keep the weeds down, but it wasn’t opaque enough. The weeds are still growing underneath of it and it’s a constant struggle to keep the fabric tied down. I need to put mulch down on top of it, but have been too cheap and lazy to do so yet. I may wait until the fall at this point.
Finally, I need to completely refresh the soil in my tallest container next season. The plants in there aren’t thriving as much as they should with the weather we’ve been having. I’ve been amending with compost in the meantime.